Monday, March 21, 2011

Homemade Brunch

There is nothing better than a weekend home with my parents to recharge and relax! I am super lucky to have such amazing parents and its definitely a bonus they can cook!

Yesterday we had a homemade brunch outside to capture the ideal Spring weather. Egg and grits casserole, tomato and zucchini bake, pistachio bread, cheesecake parfait with fresh strawberries and granola. Finished with English breakfast tea and a Bloody Mary. This combination, a gorgeous Spring day and the company were perfect!

















2 comments:

  1. That looks delicious!!! I'm inviting myself next time.....just saying..... :)

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  2. mmmmm, good 'ol sue 'n sid! freakin' love 'em!

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